APPLE CIDER VINEGAR 500 MG 90 CAPS NATURAL FACTORS
Natural Factors Fermented Apple Cider Vinegar provides the traditional benefits of apple cider vinegar (ACV) in a convenient, easy-to-take capsule format.
ACV is a source of antioxidants for the maintenance of good health and has a long history as a home remedy for many ailments. It is used as a traditional digestive aid, helping to improve digestion and lower the body’s storage of fat.
ACV is formed through the natural fermentation of apple juice, which results in a mixture of acetic and malic acids, a range of vitamins and minerals, and a haze of beneficial yeast and bacteria known as the ACV “Mother,” which is responsible for its greatest health benefits. Even though vinegar is acidic, it has an alkalizing effect in the body. Neutralizing the pH of the body may be the reason behind ACV’s traditional use.
Each capsule contains 500 mg of organic ACV standardized to 6% acetic acid and fermented with the “Mother” starter for maximum benefit. This non-GMO formula is a convenient choice for anyone who wants the health benefits of ACV without the hassle or acidic flavour of liquid forms.
Medicinal Ingredients:
| Each capsule contains: | |
| Apple cider vinegar powder (Malus sylvestris) (fruit) | 500 mg |
| Vitamin C | 1–3 mg* |
| Potassium | 300–450 mcg* |
| Boron | 4–8 mcg* |
| *The quantity of vitamin C, potassium and boron may vary. These are the expected ranges. | |
Non-medicinal Ingredients: Gelatin capsule (gelatin, purified water), vegetable grade magnesium stearate (lubricant).
- An antioxidant for the maintenance of good health.
Recommended adult dose: 2 capsules 3 times daily, preferably with plenty of water, or as directed by a health care practitioner.
Consult a health care practitioner prior to exceeding the recommended dose.
Cautions: Do not use if you are pregnant or breastfeeding. Keep out of the reach of children.
Allergen Statement: Contains no artificial colours, preservatives, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, salt, tree nuts, or GMOs.
Click here for more information: Apple Cider Vinegar Research Information
