Balance, invigorate and energize with Vega Maca.
Organic, traditionally grown in the Andean highlands and sustainably harvested in partnership with Peruvian farmers, premium Vega Maca is produced using a proprietary heat extrusion process called gelatinization to improve absorption and concentrate the active micronutrients within. You can use Vega Maca to:
What is Maca?
Maca is an exceptionally hardy root plant native to the Andean mountain plateaus of Peru. A member of the brassica family, maca is grown at altitudes of 14,000 feet in an extreme climate of freezing cold, fierce winds and intense sunlight, where no other crops can survive. Herbalists believe that resilient plants are especially valuable; from an herbological perspective, maca’s resiliency knows no equal.
In spite of the poor volcanic soil and harsh environmental conditions in which it grows, maca is rich in amino acids, phytonutrients, and important vitamins and minerals. Ancient, native Peruvians used maca for thousands of years as both a food and a tonic. They believed maca increased energy and stamina, improved fertility and enhanced libido.
Why Should I Use Vega Maca?
Vega Maca is certified organic, traditionally grown and sustainably harvested in partnership with Peruvian farmers. A whole maca root extract, Vega Maca is produced via a proprietary gelatinization process that uses heat extrusion to concentrate the active micronutrients within, and improve absorption by removing the starch from the root.
Taking 2,500 mg of Vega Maca daily can help:
How Does Maca Work?
Also widely known as Peruvian ginseng, maca shows great potential as an adaptogen, according to foremost maca researcher G. Gonzales. This adaptogenic potential may account for the balancing, energizing and stress-reducing effects reported by some maca users.