PAPAYA PEPERMINT TEA 24 TEA BAGS CELEBRATION HERBALS

Quick Overview Native to Central America, Papaya's fruit and leaves have been used since ancient times. It is still common in Latin America to consume the steamed leaves as a vegetable or use them to wrap and tenderize meats. Peppermint, one of the most famous herbs, is reknown for its clean, refreshing flavour and sensation of coolness. It is widely used as a flavouring agent and fragrant oil. Papaya and Peppermint combine and complement each other for a refreshing and caffeine free tea. Details Ingredients Papaya Leaf (carica papaya) Peppermint Leaf (Mentha x piperita) Feuilles de papaye/menthe poivree The above herbs have been chosen as identifying with our demanding standards. Every batch is thoroughly tested to ensure superior potency and flavour, so you can enjoy a great cup of tea! Directions: • Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. • Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. • This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags. • If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method. • If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy! No flavourings, preservatives or sweeteners of any kind