Gelatin is a translucent, colourless, odourless, nearly tasteless solid substance. When heated with water, the tissue dissolves and upon cooling, the solution gelatinize into a translucent mass. Gelatin has no fat, no carbohydrates, no cholesterol and no preservatives. This type-A gelatin is extracted by hydrolysis of the collagen from non-GMO porcine skins. The raw materials used in manufacturing are from federally registered pork processing establishments from Canada and America. There are no antibiotics, hormones and steroids used in the manufacturing of this product.