Flora Flax Oil is mechanically pressed at low heat in an oxygen- and light-free environment. It is unrefined and nitrogen-flushed to preserve freshness.
|Directions for Use:|
|Use uncooked only (on salads, on cooked foods, in yogurt, etc). Do not heat Flax Oil. For optimal freshness, keep refrigerated and consume within eight weeks of opening. Can be frozen to prolong shelf life. Globules may appear at low temperatures.|