Both chocolate and cocoa powder come from cocoa beans that grow in pods on the tropical Theobroma cacao tree. Dutch processed or alkalized unsweetened cocoa powder is treated to neutralize its acids. It has a reddish-brown colour, mild flavour, and is easy to dissolve in liquids. It is ideal in baked goods such as European cakes and pastries where its subtle flavour complements other ingredients.
Curcumin Supreme has worked wonders for my fibromyalgia and the arthritis in my wrists. No matter how much the price, this is a product that I absolutely couldn't live without!-L.L
A customer came in with endometriosis and polyps. She had previously underwent surgery but the endometriosis came back. She started researching things that could help her because her next doctors...
A customer came into the store and she was having a panic attack. We opened a bottle of Natural Factors Mental Calmness and gave her 2. Within a few minutes...