It is a traditional remedy to induce menstruation, relive menstrual cramps, and facilitate labor and delivery.

Black Cohosh has also been used to treat persistent coughs in cases of asthma, bronchitis, and whooping coughs.

Herbalists also use Black Cohosh for  for rheumatism and fever, as a diuretic, and to bring on menstruation. It was extremely popular among historically for rheumatism, lung conditions, neurological conditions, and conditions that affected women's reproductive organs (including menstrual problems, inflammation of the uterus or ovaries, infertility, threatened miscarriage, and  labor pains)

Ingredients:
Wildcrafted Black Cohosh Root (Cimicifuga racemosa)

The above herbs have been harvested from wild (uncultivated) areas and randomly harvested to ensure natural species regeneration.

Directions:
• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• If you desire a medicinal tea: This herb has a tough cellular structure and some heat is required to release all of its medicinal properties and flavour. Use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover, and let steep 5 to 7 minutes to taste. Enjoy!

No flavourings, preservatives or sweeteners of any kind.