Annie's Gluten Free Rice Pasta & White Cheddar Shells
Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.
BEST INGREDIENTS: Rice Pasta Shells (White And Brown Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.
CONTAINS MILK INGREDIENTS.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.