Annie's Gluten-Free Cocoa & Vanilla Bunny Cookies are made with white and brown rice flour and yellow corn flour. These bunny-shaped cookies are a great addition to lunch boxes or after school snacks. Chocolate and Vanilla bunnies are delicious by the handful!
BEST INGREDIENTS: Cane Sugar, Rice Flour, Yellow Corn Flour, Palm Oil, Brown Rice Flour, Corn Starch, Organic Tapioca Starch, Soy Flour, Organic Tapioca Syrup, Cocoa, Natural Flavors (Chocolate and Vanilla), Salt, Baking Soda, Soy Lecithin, Xanthan Gum, Ammonium Bicarbonate
CONTAINS SOY INGREDIENTS. MAY CONTAIN EGG AND MILK.
INGREDIENTS, NUTRITION FACTS, AND ALLERGEN STATEMENTS CAN CHANGE. ALWAYS REFER TO THE ACTUAL PACKAGE FOR THE MOST COMPLETE AND ACCURATE INFORMATION.
PRODUCT OF CANADA