Brewers Yeast is a great source of protein and of B vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer. After fermentation, the yeast is separated from the beer, roller dried and debittered.
It can be mixed in with milk, juice or cereal. Also, you can add it to cooking and baking recipes to boost the nutritional content. Adding it as a topping on your popcorn creates a yummy flavour that you are sure to love!