Ave Maria Health

Westpoint Naturals Baking Powder Wheat and Corn Free




Baking powder is a leavening agent, and commonly used in baking recipes. Baking powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise.

For those people who have an allergy to corn, avoid wheat because of an allergy or intolerance, or prefer to stay away from genetically engineered ingredients such as corn, this baking powder is a great choice!


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