Phosphatidylcholine is a superb daily addition to the diet for anyone seeking safe nutritional support for healthy liver function.
Phosphatidyl choline is the nutrient precursor to acetylcholine, an important brain chemical (neurotransmitter) involved in both memory and thought.
Phosphatidylcholine is a substance found in eggs, soybeans, mustard, sunflower, and other foods. The term "phosphatidylcholine" is sometimes used interchangeably with "lecithin," although the two are different. Choline is a component of phosphatidylcholine, which is a component of lecithin. Although closely related, these are not the same.
Because the body uses phosphatidylcholine to make a chemical in the brain called acetylcholine, there is some interest in using it for treating “brain-centered” conditions such as memory loss Alzheimer’s disease, anxiety, manic-depressive disorders, and a movement disorder called tardive dyskinesia .
Phosphatidylcholine is also used for treating hepatitis, eczema, and gallbladder issues, circulation problems, high cholesterol and (PMS); Phosphatidylcholine is also helpful for improving the effectiveness of kidney dialysis for boosting the immune system; and for preventing aging.
EACH SOFTGEL CONTAINS:
Dosage: 2-4 softgels daily at mealtime or as directed by a health care practitioner. Keep out of the reach of children.