Fermented Cod Liver Oil is made in small batches with extraordinary care.  We ferment livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Islands region.

Fermentation is a natural enzymatic and microbial action that releases the oil from the livers.  Our Fermented Cod Liver Oil is a raw, unadulterated, whole food.  There are no additives of any kind.  It is routinely third-party tested for purity.

The serving size for the liquid is ½ teaspoon. For capsules it is 2 capsules. Please consult with a health practitioner for the dosage that may be right for you and yours.